Reservations

Through May 8, we will be open for dinner service only every Wed, Thurs, Fri and Saturday from 4:30 pm. Beginning May 9, we will again be open seven days a week for breakfast, lunch and dinner. We are taking reservations for our specialty buffets. Easter Sunday, Mother’s Day, Thanksgiving Day and Christmas Day.

You can make reservations here or call us directly at 920-839-9999.

Book a table

Date

Time

Number of People

Contact Details

Name

Phone

Special Requests

We have a preference for outdoors/inside dining — and we realize that if the weather is not suitable for outdoor dining, there will be a table available for us indoors. Inside Dining Outside Dining (weather permitted)

We are bringing our dog with us and know that we will be seated outdoors. If weather is not suitable for outside dining, we are aware that a table will be available for us indoors but our dog will not be able to join us there. Yes

We are interested in your Traditional New England Lobster Boil — served Wed, Thurs, Fri & Sat. We have indicated the approximate number of people who may be ordering lobster boils in the message section. Yes No

Please arrange to have a vase with fresh flowers on my table when I arrive. ($25 cost, plus tax, and 24 hour notification is necessary). Please call if you have questions. yes

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Harbor Fish Market & Grille

Door County's Distinctive Waterfront Dining

Reservations