Beginning October 18, 2021 we are closed for the season and look forward to reopening in April or May of 2022.

Our traditional New England lobster boil will again be served every Wednesday, Friday, Saturday and Sunday evening.  We do definitely recommend reservations because in season we serve over 50 lobster boils each night.  The lobster boil is served in addition to our regular dinner menu.  This boil is actually a three course dinner.  It starts with a cup of our creamy Maine lobster bisque.  Then moves on to the actual boil with a 1-1.5# live Maine lobster, baby red potatoes, fresh corn on the cob (local in season), New Zealand mussels and steamed clams.  The final course is a generous portion of our homemade Door County Cherry Bread Pudding.  The price is $59 per person.   When Mother Nature permits, we do the boil in a wood fired pot between the waters edge and the dining room.  And so we can still do the boil in cold or rainy weather, we have created a spot in our kitchen to do the boil as usual without the outside fire.  

This year — 2021/2022 — we will not be serving our traditional holiday buffets.  We will be closing for the season as of October 18th and will reopen in April or May 2022.  This beautiful old building gets a little upgrade every winter and we have some great things in the works for the winter of 2021/2022!