Join us for
Join us for

SOUTH AFRICAN FUSION

on Thursday, February 26th for a truly spectacular five-course culinary adventure focused on South Africa! We're taking inspiration from their unique fusions of multicultural dishes that utilize indigenous ingredients mixed with European and Asian influences.

Seats are limited, so reservations are required. Bar opens at 5pm, dinner begins at 6:30pm.

Dinner + Wine Pairing: $125/person (+tax and gratuity)

Dinner Only: $85/person (+tax and gratuity)

 

Book my Seat
Join us for our
Join us for our

2025-2026 Pop-Up Dinner Series

We are thrilled to present four Special Pop-Up Culinary Dining Events throughout the Door County off-season, giving our culinary team a chance to explore new flavors while highlighting regions around the world.

No passports are needed for this experience, but reservations are.

Previous Experiences:

October 23, 2025 (GERMAN FUSION)

January 22, 2026 (NORDIC FUSION)

 

Future Experiences:

February 26, 2026 (SOUTH AFRICAN FUSION)

April 30, 2026 (TBD)

Reservations

For large party reservations of nine or more people, please call us directly at 920-839-9999.

July4thPorch 7.3.2023
Seasonal Happenings

In the Area

* Saturday, February 14th - Fire & Ice Festival (Sturgeon Bay)
* Thursday, February 26th - South African Fusion Pop-Up Dinner
* CLOSED from Sunday, March 8th - Tuesday, March 24th | Harbor Fish Market & Grille Spring Break
* Thursday, April 30th - Argentinian Fusion Pop-Up Dinner