Harbor Bar Menu

Harbor Bar Menu is offered every Tuesday - Sunday from 3pm - close. No reservations needed!

NASHVILLE HOT CURDS fried Renards cheese curds, Nashville Hot seasoning, drizzled with hot honey
12

PRIME RIB ROULADES four shaved prime rib rolls stuffed with Boursin cheese, rosemary and peppers, panko breaded, fried. served with a horseradish sour cream sauce.
17

CALAMARI breaded and fried, tossed with pepperoncini, garlic, and scallions, dusted with parmesan cheese
16

CHIPS & DIP GF house made potato chips, herb and garlic Boursin cream dip
10

BAHN MI-EATBALLS pork belly meatballs, hoisin sauce, chili aioli, grated carrot + radish, sesame seeds, scallions
12

CRAB CAKES two curried lump crab cakes, cucumber relish, red pepper remoulade
20

CRAB RANGOON MOZZARELLA STICKS lump crab meat + mozzarella and cream cheese rangoon mix
18

JUMBO SHRIMP COCKTAIL GF five jumbo shrimp on ice with house made horseradish cocktail sauce
16

BRUSSEL SPROUTS fried brussel sprouts, tossed with crispy bacon and Korean BBQ glaze
10

TRUFFLE-PARM FRIES GF french fries tossed with white truffle oil and grated parmesan, garlic aioli
10

ITALIAN SUMMER SALAD GF mixed greens, fresh burrata, prosciutto, olive, heirloom tomato, pesto vinaigrette
18

FISH MARKET BAR NUTS GF mixed nuts in a house Old Bay seasoning blend
8

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