RAW OYSTERS* ^GF six east coast, west coast, or mix & match raw oysters on the half shell 
22

JUMBO SHRIMP COCKTAIL ^GF five jumbo shrimp on ice with house made horseradish cocktail sauce
16

RENARDS CHEESE CURDS breaded and fried, house ranch dressing
12

SOUP OF THE DAY ask your server for today's selection
8/10

HARBOR CHOWDER ^GF local Lake Michigan whitefish in a rich cream base (contains bacon)
10/12

MAINE LOBSTER BISQUE Maine lobster in a rich cream base
12/14

CAESAR SALAD ^GFA romaine, house Caesar dressing, shaved parmesan, croutons, with or without anchovies
14

SPRING SALAD ^GF mixed greens, creamy poppyseed dressing, fresh berries, golden raisins, feta cheese, candied walnuts
16

Add Bacon (+5), Canadian Bacon (+5), Sausage (+5), Hash Browns (+4), Fresh Fruit (+5), or Toast (+2).

FARM FRESH EGGS* ^GF two eggs any style
6

HARBOR SLAM* ^GFA two eggs any style, two slices of bacon, two links or sausage, hash browns, choice of toast
19

CORNED BEEF HASH* ^GFA two eggs any style, house made corned beef hash, choice of toast
18

EGG SANDWICH* ^GFA one fried egg, white cheddar cheese, choice of bacon or Canadian bacon, English muffin
10

GRAVAD LAX* ^GFA vodka and dill house cured salmon, sliced thin and presented open face on a toasted everything bagel with cream cheese, sliced red onion, and capers
22

VEGGIE & FETA OMELETTE* ^GF three eggs, sautéed spinach, asparagus, roasted red peppers, feta cheese
13

HAM & CHEESE OMELETTE* ^GF three eggs, pit ham, white cheddar cheese
13

LOBSTER BENEDICT* large chunks of Maine lobster meat, served on two toasted English muffin halvves with sautéed spinach and asparagus, two poached eggs and house made hollandaise sauce
32

CLASSIC BENEDICT* two toasted English muffin halves, with your choice of bacon or Canadian bacon, two poached eggs and house made hollandaise sauce
14

CHERRY STUFFED TOAST two golden brown slices of brioche with pockets of cream cheese and tart Hyline Orchard cherries, topped with cherry sauce
14

Sandwiches served with your choice of house made coleslaw, potato salad, potato chips, or french fries.

LOBSTER ROLL ^GFA large chunks of tender Maine lobster meat prepared New England style - with mayonnaise, celery, scallions, and cucumber, on a lightly grilled brioche roll
32

FISH SANDWICH ^GFA walleye, lightly breaded & fried, with mixed greens and house tartar sauce on a brioche bun
16

WHITEFISH BLT ^GFA local whitefish, lightly breaded & fried, with crisp bacon, fresh tomatoes, lettuce, and house tartar sauce on white toast (make it a Classic BLT for only $12)
18

CHICKEN CAESAR WRAP grilled chicken breast, Caesar dressing, parmesan cheese, romaine, flour tortilla
16

FRENCH DIP ^GFA shaved prime rib, sautéed peppers and onions, horseradish sour cream sauce, and provolone cheese on a toasted hoagie roll, with au jus for dipping
17

GRILLE BURGER* ^GFA 1/3lb ground beef patty, prepared to temperature, on a brioche bun (add cheese +1, add bacon +2, add a fried egg +3)
14

REUBEN ^GFA tender corned beef, sauerkraut, swiss cheese, thousand island dressing, grilled on rye bread
16

LOBSTER MAC & CHEESE large chunks of tender Maine lobster meat, creamy white cheeses, cavatappi pasta, crispy panko crumbs, shaved parmesan, scallions
38

FISH & CHIPS perch, hand breaded and fried, served with french fries, fresh coleslaw, and buttered marble rye
34